To visit the participating restaurant's website, please click their name. Menu prices are per person and do not include taxes and gratuities.
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APPETIZERS
Crispy Cauliflower Bites
Tender cauliflower florets breaded, lightly fried, served with marinara sauce
Classic Bruschetta
Topped with tomato bruschetta, feta cheese, and drizzled with balsamic reduction
Polenta Fritti
Our own polenta chips made with rosemary, grana Padano cheese, served with lemon aioli dip
Roasted Beet and Baby Arugula
Roasted red beets, with baby arugula, shaved fennels, cherry tomatoes, dried figs, drizzled with fig balsamic dressing
Roast Beef Slider
Braised sir loin, baby arugula, sweet onion and aioli
ENTRÉES
Agnolotti Di Fungi
Wild Mushroom and shallot stuffed agnolotti in a creamy porcini broth
Osso Bucco
Braised veal shank with creamy sweet corn polenta and pine nut gremolata
La Veranda Chicken
Chicken Cacciatore layered on a bed of baby spinach, chickpeas, grape tomatoes, roasted red onions, basil infused oil and a balsamic drizzle
Pan Seared Trout
Layered on a bed of arugula salad and orzo, drizzled with browned butter and lime sauce
Build Your Own Pizza
Up to 3 toppings
DESSERT
Tiramisu
Ladyfinger, Espresso and Kahlua layered with mascarpone mouse
Spaghetti Crepe Ice Cream
with mixed berries and chocolate flakes
Location
140 Woodbridge Ave
Woodbridge, ON
L4L 4K9
Phone: 905-605-5055
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APPETIZERS
FLAUTAS
Beef or Chicken crunchy rolled tacos with toppings
CEVICHE WITH PLANTAIN CHIPS
GUACAMOLE WITH HOMEMADE CHIPS
NACHOS WITH BEEF OR CHICKEN
ENTRÉES
CARNE ASADA
BBQ skirt steak with 2 sides
CHIMICHURRI CHICKEN
BBQ chicken breast with 2 sides
MIAMI SHORT RIBS
with 2 sides
DESSERT
TRES LECHES CAKE
Creamy three milk cake
2 CHURROS
caramel or chocolate
FLAN
Location
3255 Rutherford Road
Unit K28
Vaughan, ON
L4L 5Y5
Phone: (905) 597-7313
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APPETIZERS
POLENTA CON FUNGHI
Polenta with sautéed oyster mushrooms in a fresh tomato sauce
FAGIOLI SPIGOLO
Baked Beans in a garlic E.V.O.O
ZUPPA DEL GIORNO
Daily Soup
CESARE
Romaine lettuce in a garlic dressing with croutons and parmigiano cheese
INSALATA MISTA
Mixed Baby green salad in a balsamic vinaigrette dressing
ENTRÉES
RIGATONI ALLA NORMA
Pasta with eggplant, Ricotta salata in a fresh tomato sauce
SPAGHETTI SPIGOLO
Spaghetti with Chicken, arugola, diced tomatoes in an E.V.O.O sauce
POLLO VELLUTATO
Chicken breast sautéed with mushrooms in a wine cream sauce
COSTOLETTA DI MAIALE
Grilled Pork chop with sautéed mushrooms
CERNIA ALLA SALSA
Grouper fillet seared topped with a mango tomato salsa
DESSERT
ASK SERVER FOR DAILY DESSERT SPECIALS
Location
200 Marycroft Ave
Woodbridge , ON
L4L 5X4
Phone: 905-265-0007
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APPETIZERS
CAESAR SALAD
Crisp romaine lettuce, Parmigiano cheese and herbed croutons tossed in our homemade Caesar Dressing
NODINI
Fried pizza dough ‘knots’ tossed with garlic butter, Parmigiano cheese and a tomato sauce dip (vegetarian)
INSALATA MISTA
Fresh spring mix salad with tomatoes, cucumbers and oven-roasted olives in our Italian vinaigrette (vegetarian)
PATATINE AL PARMIGIANO E TARTUFO
Crispy french fries tossed in rosemary-scented truf e oil and Parmigiano cheese. Served with roasted garlic aioli (vegetarian)
CROSTINI AI FUNGHI
Toasted Calabrese bread topped with mascarpone cheese and sautéed porcini, portobello and cremini mushrooms (vegetarian)
ENTRÉES
RIGATONI BOLOGNESE
Slow-simmered tomato sauce with ground beef
PAPARDELLE DI BOSCO
Broad noodles tossed in a truf e cream sauce with pancetta, porcini, portobello and cremini mushrooms
PENNE POLLO E PESTO
Homemade tomato cream sauce with grilled chicken and sun-dried tomatoes
PENNE ALLA DIAVOLA
Spicy tomato sauce with fresh peppers, mushroom and onion (vegetarian)
PENNE ALLA REGINA
Grilled chicken, mushroom and grilled zucchini tossed in a tomato cream sauce
FETTUCCINE MARE E MONTE
Tomato cream sauce with shrimp, porcini, button and cremini mushrooms
GNOCCHI A POMODORO
Potato dumplings tossed in our homemade tomato sauce (vegetarian)
DESSERT
FRUTTA FRESCA
Fresh seasonal fruit
NUTELLA MOUSSE
NUTELLA MOUSSE Decadent chocolate-hazelnut dessert topped with whipped cream
TARTUFO AFFOGATO
Italian ice cream ball lled with chocolate and vanilla, dusted with cacao and then ‘drowned’ in espresso coffee
Location
2 Tall Grass Trail
Units 4 & 5
Woodbridge, ON
L4L 3Y9
Phone: 416-ITALIAN (416.482.5426)
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APPETIZERS
SAMOSA
(vegetarian/vegan)
All time favorite, crispy triangular pastry stuffed with spice potato
PAKORA
(vegetarian/vegan)
Medley of chick peas, potato, spices crispy papdi and drizzled with yogurt and chutney, garnished with crunchy spinach
HAREY PATEY KI CHAAT
(vegetarian)
Tandoori grilled fresh Indian cheese with pepper and onion
PANEER TIKKA
(vegetarian)
Mixed vegetable fritter
MANCHURIAN GOBHI
(vegetarian/vegan)
Crispy cauli ower tossed in sweet, sour and hot Manchurian sauce
CHICKEN 65
Chicken strips with South Indian spirited avors of curry leaves, ginger, garlic, chilies
FISH AMBARSARI
Crispy batter fried sh fritters
MULLIGTAWNY SOUP
Lentil soup endowed with coconut and chicken bits
HOST MANGO SALAD
(vegetarian/vegan)
Spring mix, mangos, cranberry in chutney dressing
ENTRÉES
TANDOORI CHICKEN
Chicken on bone marinated in yogurt and house special tandoori masala-roasted in clay oven
BUTTER CHICKEN
Chicken tikka in tangy tomato sauce
HARYALI MURGH KORMA
Host’s original chicken in a creamy sauce with basil and pine nuts
MURGH MIRCH TIKKA
Succulent pieces of boneless chicken breast marinated and cooked over open fire
RAJASTHANI GOAT MASALA
Baby goat cooked with traditional aromatic spices
LAMB ROGANJOSH
Boneless meat slow cooked with yogurt and traditional Indian warm spices with subtlety of saffron
MALABAR SHRIMP
In a creamy coastal coconut curry, subtly spiced with a gentle heat
WAMBATU CURRY
(vegetarian)
An assembly of avours coconut,tamarind,mustard seeds,chilli
ALOO GOBHI
(vegetarian/vegan)
Potatoes/Cauli ower owerets/Ginger juliennes
BHINDI DO PYAZ
(vegetarian/vegan)
Pan tossed,okra cooked with onions and spice
PALAK PANEER
(vegetarian)
Indian homemade cottage cheese in fresh spinach puree
MALAI KOFTA
(vegetarian)
Soft cheese balls in a rich creamy gravy avored with saffron and cashews
DESSERT
SAFFRON PISTA KULFI
Homemade Indian ice cream
GAJJER HALVA
Carrot pudding
GULAB JAMUN
Cheese balls dipped in flavored sugar syrup
RASMALAI
Cheese dumplings in thick creamy sauce
Location
670 Hwy 7 East,
Richmond Hill, ON
L4B 3P2
Phone: 905-709-4678