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- Lunch $20
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APPETIZERS -
MUSHROOM & SHERRY SOUP
Cremini, shitake and porcini mushrooms, chicken stock, cream, tarragon
CAESAR SALAD
Romaine, crispy pancetta, house made croutons, grated Grana Padano, garlic dressing
ENTRÉES
ITALIAN BURGER
Fresh Certified Angus Beef® ground chuck, bruschetta, baby arugula, fried fresh mozzarella, balsamic reduction, pesto aïoli served on artisanal bread
GNOCCHI SORRENTINA
Roma tomatoes, fresh basil, tomato sauce, Niagara artisanal mozzarella
CHICKEN PICATTA
Butter, parsley, lemon, capers, white wine, fingerling potatoes, seasonal vegetables
DESSERT
CANNOLI
Mascarpone and ricotta cheese, citrus zest, cream, icing sugar
CIAMBELLE
Deep fried dough, sugar dusted, chocolate hazelnut sauce for dipping
Location
Alice Fazooli’s – Richmond Hill
155A York Blvd.
Richmond Hill, ON
L4B 3B4
Phone: 905-709-4280
Alice Fazooli’s – Vaughan
20 Colossus Drive
Vaughan, ON
L4L 9J5
Phone: 905-850-3565
- Lunch $25
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APPETIZERS -
ANTIPASTO RUSTICO
Parma prosciutto, caprese & an array of grilled vegetables.
COZZE MARINARA
Mussels in a lightly spiced tomato sauce
CASTELLO SALAD
Wrapped organic baby greens tossed with cranberries
BARLEY SOUP
Medley of hearty veggies, barley, simmered in a light vegetable broth
***Complimentary Focaccia Bread with appetizer***
ENTRÉES
VEAL SORRENTINA
Veal scallopini layered with eggplant, tomato slice and melted bocconcini, drizzled in a light tomato sauce
PENNE ALLA VODKA
Penne rigate simmered in rose sauce with a dash of vodka
CHICKEN CAESAR
Crisp romaine salad mixed in a creamy dressing with parmigiano cheese & homemade croutons, topped with grain fed strips of chicken breast
DESSERT
TIRAMISU
Italian lady fingers dipped in espresso and liqueurs layered and infused in mascarpone cheese
CHERRY CHEESE CAKE
Creamy cherry cheese cake nestled in jaconde, topped with a cherry glaze and fresh gooseberry
Location
3600 Langstaff Road
Unit 12
Vaughan, ON
L4L 9E7
Phone: 905-264-9248
- Lunch $25
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APPETIZERS -
BROCCOLI CHEESE SOUP
STARTER CAESAR SALAD
STARTER SPRING MIX SALAD
ENTRÉES
LOADED BACKYARD BURGER
Aged white cheddar, mozzarella, sautéed mushrooms, bacon & bbq sauce, served with fries
SEARED GINGER TUNA SALAD
Rare ocean wise albacore tuna with edamame beans, avocado, daikon, cashews & cucumber ponzu emulsion
RED THAI CURRY BOWL
Chicken & stir-fried vegetables over jasmine rice + curry-buttered naan bread
DESSERT
BITE OF WHITE CHOCOLATE BROWNIE
Warm chocolate sauce, french vanilla ice cream & real whipped cream
MINI SALTED CARAMEL & PECAN CHEESECAKE
House-made caramel scented cheesecake with fresh blackberries & orange segments – gluten friendly
Location
159 York Boulevard
Richmond Hill, ON
L4B 3B4
Phone: 905-764-9500
- Lunch $20
-
APPETIZERS -
CAESAR SALAD
Romaine Hearts / Smoked Bacon / Wonton Crisps / Parmesan / House Caesar Dressing
ROASTED TOMATO CORN SOUP
Served W/ Garlic Toast
CAPRESE BEET SALAD
Buffalo Mozzarella / Vine Tomatoes / Roasted Red Beets / Basil Pesto / Balsamic Reduction
ENTRÉES
ATLANTIC SALMON
Warm Corn & Quinoa Salad Succotash / Arugula / Balsamic Reduction
BUTTERMILK FRIED CHICKEN
Maple Corn Bread / Creamy Coleslaw / Chicken Gravy
SMASH BURGER
Cheddar Cheese / Onion Rings / Smash Sauce / Served W/ Fries
BBQ BABY BACK RIBS
Smash BBQ Sauce / Fries / Chipotle Lime Roasted Corn
DESSERT
BANANA CHOCOLATE TOFFEE CAKE
Chocolate Sauce / Caramel Drizzle
CLASSIC MINI DONUTS
Topped W/ Caramel Drizzle
FRESH BERRIES
Topped W/ Amaretto Liqueur & Whipped Cream
Location
4261 Highway 7 East
Unionville, ON
L3R 9W6
Phone: 905-940-2000
- Lunch $20
-
APPETIZERS -
SOUP OF THE DAY
TRIO BRUSCHETTA (V)
Heirloom Tomato, Fresh Basil, Manchego Cheese, Avocado & Mushroom
STEAMED P.E.I MUSSELS
Bouillabaisse Broth, Saffron, Pernod, Leeks, Red Pepper Rouille Toast
SOUTHWEST KALE & QUINOA SALAD (V)
Heirloom Cherry , Fresh Berries, Raisins, Pumpkin Seeds, Creamy Jalapeno Crème Fraiche Dill Dressing Sliced Pear, Red Onion, Goat Cheese Crumble & Toasted Pecans
ENTRÉES
FRESH LOCAL BURRATA CHEESE & VINE TOMATO SALAD (V)
Marinated Sweet Peppers, Fresh Basil, Baby Arugula, Smoked Sea Salt, Cold Pressed Olive Oil
BLOND ALE & HERB MARINATED CHICKEN SUPREME
Fingerling Smashed Potatoes, Citrus-Caper “Piccata” Glaze, Italian Parsley-Pinenut Pesto, Sundried Tomato & Horseradish Aioli
BUCATINI ALL’AMATRICIANA
House Cured Guanciale Bacon, Red Onion, Red Chili, Vine Tomato, Italian Parsley, Olive Oil, Grated Pecorino Cheese
TRADITIONAL N’ORLEANS SEAFOOD JAMBALAYA
Chorizo, Shrimp, Mussels, Lump Crab, Scallops & Louisiana Dirty Rice
HOMEMADE KING BURGER
Stuffed Onion Rings, Bacon BBQ Glaze and Niagara Blue
DESSERT
CHEF’S SELECTION OF TWO DAILY DESSERTS
Location
200 Bass Pro Mills Drive
Vaughan, ON
L4K 0B9
Phone: 905-695-1735
- Lunch $15
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APPETIZERS -
CHEF’S DAY SOUP
HOUSE SALAD
ENTRÉES
SUNDRIED TOMATO CHICKEN POCKET
Sundried tomato marinated grilled chicken with spinach, bocconcini cheese served with spicy mayo in a Ciabbata pocket
BEEF VINDALOO
Stewed beef with white rice and a sweet coconut curry sauce
WILD MUSHROOM PENNE
Penne with shitake, oyster and cremini mushrooms in an arugula pesto made in house
DESSERT
WHITE CHOCOLATE BROWNIE SUNDAE
APPLE BLOSSOM
With vanilla ice cream
Location
200 Bass Pro Mills Drive
Vaughan, ON
L4K 0B9
Phone: 905-695-1735