To visit the participating restaurant's website, please click their name. Menu prices are per person and do not include taxes and gratuities.
- $45 Dinner
-
APPETIZERS
DYNAMITE ROLL
Prawn, mango and avocado, sriracha mayo, black sesame, maple unagi
AVOCADO TOAST
Smashed avocado, olive oil and tomatoes, radish, spicy sriracha, toasted hemp seeds on a toasted baguette
ENTRÉES
BBQ 1⁄2 RIBS
Tender sweet and smokey BBQ ribs served with crisp coleslaw and house-made warm, creamy potato salad
CAJUN CHICKEN
Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw
STEAK + SUSHI
Marinated steak, ponzu sauce, dynamite roll
ALFREDO WITH CAJUN CHICKEN
Classic cream sauce and grana padano parmesan
DESSERT
STICKY TOFFEE CHOCOLATE PUDDING
House made warm chocolate cake drizzled with rich chocolate and toffee sauce, served with a scoop of vanilla gelato in a sugar candy basket
PUMPKIN PIE
Cinnamon and sugar, chantilly cream
Location
40 Colossus Dr,
Woodbridge, ON
L4L 0B7
Phone: 905-851-9600
- $45 Dinner
-
APPETIZERS
CANDIED BEETS
Yuzu Cucumber, Manchego, Orange, Molasses
THAI BUTTERNUT SQUASH SOUP
Coconut, Savoury Tuile, Crispy Maitake Mushroom, Nori Dust
ENTRÉES
GRAIN FED AIR CHILLED CHICKEN SUPREME
Creamy Polenta, Turnips & Beets, Sesame Tuile, Chimichurri
PAN SEARED SALMON & SCALLOPS
Roasted Peruvian Potato, Glazed Carrots, Tobiko Caviar Sauce
MUSHROOM RAVIOLI
Sundried Tomato Pesto Rose, Blistered Tomatoes Asiago, Pumpkin Seeds, Basil Oil
DESSERT
BOOZY DELIGHT
Kahlua Parfait, Grand Marnier Puff Ontario Rhubarb Macaroon, Lemon Curd
TROPICAL TEXTURES
Duo of Coconut & Mango, Almond cigar, Poached Pear
Location
8500 Warden Avenue (at Hwy 7)
Markham, ON
L6G 1A5
Phone: 1-905-470-8500 EXT. 2067
- $45 Dinner
-
APPETIZERS
SOUP OF THE DAY
STEAMED MUSSELS
Fresh P.E.I mussels steamed in white wine garlic & spicy tomato broth, diced tomatoes, fresh Basil
BIETOLA
Roasted beets, arugula, radicchio, shaved parmesan, white balsamic vinaigrette
ENTRÉES
HARISSA BRAISED LAMB SHANK
Slow braised Australian lamb shank with cumin, coriander spices and stock, mini red potato mashed, market vegetables, lamb au jus, served on mashed mini red roast potatoes
SESAME CRUSTED TUNA
Pan seared sesame crusted tuna, garlic jasmine rice, sautéed greens, ginger-soy glaze
NY STEAK
10 oz AAA aged NY striploin, grilled, served on mashed mini red roast potatoes, demi glaze, seasonal vegetables
WILD MUSHROOM RIGATONI
Grilled chicken, sautéed wild mushrooms, madagascar green peppercorn, cream sauce, topped with goat cheese
DESSERT
NY CHEESECAKE
CRÈME BRULE
Location
155 York Blvd #1,
Richmond Hill, ON
L4B 4A7
Phone: 905-771-8645
- $45 Dinner
-
APPETIZERS
Pinzza Romana
If you enjoy a delicious pizza, you’ll LOVE our Pinzza Romana topped just the way you like it, like a pizza!
Radicchio Salad
Radicchio, orange and fennel salad tossed in a red-wine vinaigrette
Soup of the Day
Daily soup special
ENTRÉES
Spezzatino D’Agnello
Our signature dish lamb stew. It’s usually served with our homemade gnocchi which gets their sauce from the lamb, but you can have it with vegetables or salad if you like
Ossobuco
Veal shank, oven broiled with tomato sauce, wine and herbs. Served with rice or vegetables
Spaghetti or Linguini Pescatore
Spaghetti or linguini in tomato or white wine sauce with clams, mussels, calamari and shrimp
DESSERT
Tiramisu
Our elegant and rich layered Tiramisu made with ladyfinger cookies, dipped in espresso and spread with mascarpone cheese
Chef’s Choice
Ask server for Chef’s choice of daily dessert
Location
7887 Weston Road
Woodbridge, ON
L4L 1A6
Phone: 905-856-1696
- $45 Dinner
-
APPETIZERS
Soup of the Day
Caprese Salad
Sliced tomatoes/Fior di latte/arugula/basil oil/balsamic glaze
Polenta Fries
Corn meal homemade fries/cauliflower mascarpone truffle crema dip
ENTRÉES
Veal Marsala
Veal provimi/mushroom/marsala sauce/mash potatoes vegetable medley
Gnocchi al Pomodoro
Potato gnocchi dumplings/basil tomato sauce
Salmone alla Griglia
Grilled salmon/cherry tomatoes capers/baby scallops/ pesto risotto/vegetable medley
Pollo Ripieno
Chicken breast stuffed/smoked mozzarella/peppers/spinach roasted garlic mash potatoes/vegetable medley
DESSERT
Orange Chili Creme Brûlée
Nutella Tiramisù
Location
4040 Hwy 7
Woodbridge, ON L4L 8Z2
Phone: (905) 265-2323
- $45 Dinner
-
APPETIZERS
CAPONATA NAPOLETANA
Fresa salad, tomato, onions, artichokes, olive, basil
ZUPPA DEL GIORNO
Daily Soup
INSALATA DI BIETOLE, CAPRINO RUCOLA, SPINACI
Beets salad, baby spinach, arugula, goat cheese, mix nuts, balsamic
ENTRÉES
LINGUINE ALLA PESCATORE
Clams, mussel, shrimp, calamari, spicy “vesuvio” cherry tomato sauce
MEDAGLIONE DI SUINO ALLA GENOVESE
Pan seared pork loin, white wine, celery, carrots and onions, mashed potato and peas
DENTICE ALLA MEDITERRANEA IN CARTA FATA
Baked adriatic sea bream llet wrapped with “magic paper” with cherry tomato, oregano, olive, dice potato
DESSERT
DUETTO DI CANNOLI E BABA’
Duet of cannoli with custard cream and black cherries – Mini Baba’
GELATO
Location
965 Major MacKenzie Dr W,
Maple, ON
L6A 4P8
Phone: 289-553-2132
- $45 Dinner
-
APPETIZERS
CAESAR SALAD
Baby gem lettuce, with croutons and Caesar dressing. nished with pecorino cheese
TOMATO SALAD
Mixed heirloom tomato salad served with castelfranco lettuce with lemon vin
ENTRÉES
8oz NEW YORK STEAK
8oz USDA choice steak served with grilled rapini, with house pickled preserve lemon zest
GRILLED PORK TENDERLOIN
Grilled pork tenderloin served with pickled mustard caviar, topped with tomatillo salsa verde
PENNE FRUTTI DI MARE PASTA
PEI Mussels, calamari, head-to-tail-on Cuban shrimp, aglio e olio sauce
DESSERT
CRÈME BRÛLÉE
House-made Crème brûlée topped with caramelized sugar
Location
200 Bass Pro Mills Drive
Vaughan, ON
L4K 0B9
Phone: 905-695-1735