$35 Dinner Menus

The restaurants below are offering $35 menus during Savour York Region's Restaurant Week.
To visit the participating restaurant's website, please click their name. Menu prices are per person and do not include taxes and gratuities.

  • APPETIZERS
    Artisan Greens
    with basil honey lime vinaigrette

    Caesar Salad
    house-baked focaccia croutons, Grana Padano

    Feature Soup
    ask your server about today’s creation

    ENTRÉES
    Prime Rib 8oz
    slow roasted, rubbed in rock salt, cracked pepper & fresh herbs with hand shaved fresh horseradish & au jus. Served with your choice of mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables

    Oven Roasted Chicken
    with basil lemon pan jus, served with wild rice pilaf & fresh seasonal vegetables

    Maple Bourbon Haddock
    blackened & seared in maple bourbon butter, served with wild rice pilaf & fresh seasonal vegetables

    Top Sirloin 7oz
    served with your choice of mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables

    Teriyaki Top Sirloin 7oz
    served with your choice of mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables

    Smoked Baby Back Ribs
    half rack, served with mashed potatoes & fresh seasonal vegetables

    DESSERT
    Mini Crème Brûlée
    vanilla custard under caramelized sugar

    Mini Fallen Chocolate Souf é Cake
    Mini Fallen Chocolate Souf é Cake

Location

41 Colossus Drive,
Vaughan, ON
L4L 9J8
Phone: 905-850-2467

  • APPETIZERS
    POLENTA FRITTA
    Crispy polenta fries with house dipping sauce

    ARANCINI
    Rice balls stuffed with tomato sauce and mozzarella

    COZZE PROFUMO DI MARE
    Steamed mussels in a spicy white wine tomato sauce

    ENTRÉES
    ORECCHIETTE CON SALSICCIA E RAPINI
    Orecchiette, Italian sausage, rapini, olive oil & white wine

    POLLO RIPIENO
    Chicken supreme, stuffed with spinach, ricotta, pancetta, mushrooms, white wine & sage butter sauce

    OSSO BUCO
    Veal shank, white wine, tomato sauce & fresh gnocchi

    DESSERT
    PANNA COTTA
    Cold Italian custard & mixed berries

Location

8077 Islington Ave
Woodbridge, ON
L4L 7X7
Phone: 905-850-3629

  • APPETIZERS
    FEATURE SOUP

    STARTER MARKET SALAD (V)

    ENTRÉES
    SPANISH COD & SHRIMP
    seared cod let with mediterranean tomato broth & poached baby shrimp, salsa verde

    HONEY GARLIC SIRLOIN
    9 oz, our unforgettable marinated sirloin, served with your choice of roasted baby potatoes, lemon quinoa or a stuffed baked potato, plus fresh seasonal vegetables

    CHIPOTLE MANGO CHICKEN
    free-run chicken in our sweet & smoky dry rub, lemon quinoa, seasonal vegetables, fresh avocado & salsa fresca

    DESSERT
    BITE OF WHITE CHOCOLATE BROWNIE
    warm chocolate sauce, french vanilla ice cream & real whipped cream

Location

Moxie’s Grill & Bar – Woodbridge
30 Colossus Dr,
Woodbridge, ON
L4L 0B7
Phone: 905-265-8090

Moxie’s Grill & Bar – Newmarket
17390 Yonge St,
Newmarket, ON
L3Y 7R6
Phone: (905) 953-0920

  • APPETIZERS
    Empanadas
    2 Baked Argentinian empanadas
    Served with chimichurri sauce

    Guacamole
    Avocado-Tomato-onions-cilantro
    Served with tortilla chips

    House Salad
    Organic mixed greens, cherry tomatoes, cucumbers, feta cheese and lime honey

    Flautas
    Crispy chicken or veggie and fried beans

    Grilled Calamari
    Drizzled with olive oil, balsamic vinegar and lemon juice

    Soup of the Day

    ENTRÉES
    Mundo Steak
    8 oz grilled stripling served with organic vegetables and your choice of rice or homemade mashed potato with chimichurri sauce (on the side)

    Entrana Steak
    Specialty Argentinian cut of meat, served with organic vegetables and your choice of rice or homemade mashed potato with chimichurri sauce (on the side)

    Osso Bucco
    Braised veal shank served with rice

    Baccala Patate al Forno
    Baccala prepared with wine, tomato sauce and potatoes

    Mundo Chicken
    Chicken breast grilled to perfection, garnished with our specialty chimichurri sauce, served with organic seasonal vegetables

    DESSERT
    Cheesecake
    with strawberry or chocolate sauce

    Churros
    2 churros sparkled in Sugar/cinnamon with strawberry or chocolate syrup

Location

140 Woodbridge Ave,
Woodbridge, ON
L4L 4K9
Phone: (647) 812-0927

  • APPETIZERS
    SEAFOOD SOUP

    SALMON CARACCIO Bed of arugula with Bermuda onion and capers, drizzled with dill cream cheese

    MUSSELS In tarragon cream sauce

    ENTRÉES
    FISH OF THE DAY
    Served with our chef’s specialty side

    VITELLO DI GAMBERETTO SCALLOPINE
    Shrimps, scallops and tender sliced veal with white wine lemon sauce, served with rapini and gorgonzol cheese risotto

    GRANCHO ALFREDO
    Crab meat parmesan cheese and cream sauce in fettuccine pasta, garnished with green onion

    DESSERT
    PANNA COTTA

    TIRAMISU

Location

25 Cochrane Dr,
Markham, ON
L3R 9S1
Phone: (905) 947-1900

  • APPETIZERS
    BEEF CARPACCIO
    Thinly sliced beef tenderloin in olive oil and lemon, topped with arugula and parmesan cheese

    COZZE AFFOGATE
    Mussels in tomato sauce or white wine sauce

    POLPETTINE DI CASA
    Baby meatballs with light tomato sauce topped with parmesan cheese

    ENTRÉES
    FETTUCINI MARE E MONTI
    Tiger shrimps and wild mushrooms in a light cream sauce

    VITELLO AI FUNGHI MISTI
    Veal scaloppini with wild mushrooms in a white wine sauce

    SALMONE ALLA GRIGLIA
    Grilled salmon in a Tigo sauce

    ORECCHIETTE DI CASA
    Orecchiette with rapini and sausages in a garlic and oil sauce

    DESSERT
    TIRAMISU
    A rich slice of this Italian favourite dessert made with layers of cookies dipped in espresso coffee, mascarpone cheese and chocolate shavings

    TARTUFO
    Tartufo ice cream truffle

Location

3603 Langstaff Road
Unit 5
Woodbridge, ON
L4L 9G7
Phone: 905-850-9685

  • APPETIZERS
    GAMBERI AL SAMBUCA
    Pan seared with onions and garlic in a Sambuca sauce

    SPECK-ARUGULA-PARMIGIANO
    Smoked prosciutto served with arugula and shaved Parmigiano

    ENTRÉES
    PAPPARDELLE ALLE NOCI E SPINACI
    With Spinach, tomatoes concasse, garlic, wine and walnuts

    VITELLO AL PROVOLONE
    Veal, prosciutto, provolone cheese in a lemon wine sauce

    ORANGE ROUGHY IN PADELLA
    Fillet pan seared with extra virgin olive oil & lemon

    DESSERT
    BLUEBERRY CHEESECAKE
    Homemade Tremonti style

    TARTUFO GUSTO ZABAJONE
    With Frutta Di Bosco
         

Location

3850 Steeles Avenue West
Vaughan, ON
L4L 4Y6
Phone: 905-856-6600